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Latest Media
New Scientist: The behavioural science that can help us choose more sustainable foods.
Sophie Attwood is working with the food industry to promote some surprising psychological tricks designed to make environmentally friendly choices more desirable
Read more at www.newscientist.com
Can Marketing Magic Help Food Waste Disappear?
Just Food Magazine
New Ventures
How low can you go: can food production reach net zero?
University of Cambridge
Do you want to eat more veggies in 2024? Read this.
National Geographic
Sixth Regional Impact Webinar on Food Loss and Waste Reduction
Food and Agricultural Organization of the United Nations
Menus that are majority vegetarian are key to switching meat-eaters
New Food Magazine
Future Food Tech
GreenBiz
Pushing plants, pulling (9.2 million) pints and poultry problems
Food Service Footprint
Menus that are 75% veggie sway meat-eaters
Food Service Footprint
Regional Conference on Prevention of Food Waste
Food and Agricultural Organization of the United Nations
Five habits we should keep as we re-enter the world
The Washington Post
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