Publications
Catch-up on the latest research, presentations and insights featuring Dr Sophie Attwood.
To contact us about media and presentation opportunities, please email sophie.attwood@behaviorglobal.com.
Publications
Insights: How Grocers Can Put the Cool in Frozen Food
Attwood S. (2025). Grocery Dive.
Book Chapter: Food System Innovations to Feed a Growing Global Muslim Population. In Disruptive Technologies and Muslim Societies: From AI and Education to Food and Fintech.
Attwood S, AlKhalawi E, Hajat C. (2025). World Scientific.
Insights: Behavioral Spillover for Sustainable Dinners
Attwood S. (2025). Psychology Today.
Insights: Meat Eaters More Likely To Choose Plant-Based Meal Kits with ‘Moral’ Nudge
Attwood S, Isbanner S, Fechner D. (2025). Green Queen.
Isbanner S, Attwood S, Fechner D. (2025). Appetite
Insights: A Good Time for Dietary Change?
Attwood S. (2024). Psychology Today
Insights: Meat and Moral Flexibility
Attwood S. (2024). Psychology Today
Insights: How Countries Can Use Behavior Change to Further Reduce Emissions
Hernandez M, Attwood S, Simpkins A. (2024). World Resources Institute
Report: Sustainable Behavior in Climate Pledges: An Analysis of Top Emitters’ Strategies
Parkin B, Attwood S, Hernandez M. (2024) World Resources Institute
Insights: Do Only Jerks Eat Meat?
Attwood S. (2024). Psychology Today
Insights: Rebranding Disgust: The "Yucky" Problem of Food Waste
Attwood S. (2024). Psychology Today
Research: The Food Service Playbook for Promoting Sustainable Food Choices
Pollicino D, Attwood S, Blondin S. (2024). World Resources Institute
Insights: China’s Diet Is Changing: Behavioral Science Can Make it Healthier and More Sustainable
Attwood, S. (2023), World Resources Institute
E-Publication: Food of the Future - Meat and Dairy Alternatives
Attwood S, Jameel J, Fuseini A, et al. (2024). Frontiers
Insights: How Can We Make Food Waste Socially Unacceptable?
Goodwin L, Attwood S, et al. (2022). World Resources Institute
Insights: Research Shows Chefs Can Use Sight, Sound & Smell To Help Us Eat More Sustainably
Attwood S. (2023). Green Queen
Gavrieli A, Attwood S, et al. (2022). BMC Public Health
Research: Opportunities To Achieve Healthy, Sustainable Food Choices in China Through Behavior Change
Attwood S, Peng L, Zeng H, et al. (2023) World Resources Institute
Research: Halal Cultivated Meat: An Untapped Opportunity
Attwood S, Jameel J, et al. (2023). Frontiers
Research: Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
Blondin S, Attwood S, et al. (2022). World Resources Institute
Insights: The Future of Food to Tackle Climate and Health – Reflections from COP26
Hajat C, Attwood S, (2022). COP26
Research: Environmental Messages Promote Plant-Based Food Choices: An Online Restaurant Menu Study
Blondin S, Attwood S, et al. (2022). World Resources Institute
Research: Business Air Travel and Climate: Changing Before, During and Beyond the COVID-19 Pandemic
Hernandez M, Attwood S, et al. (2021). World Resources Institute
Insights: Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up
Attwood S, et al. (2021). World Resources Institute
Research: Menu Design Approaches to Promote Sustainable Vegetarian Food Choices When Dining Out
Parkin B, Attwood S. (2021). Journal of Environmental Psychology
Research: Communication of Risk in Covid-19: An Urgent Need for Clarity
Attwood S, Hajat C. (2021).
Research: How will the COVID 19 Pandemic Shape our Future Diets?
Attwood S, Hajat C. (2021). Public Health Nutrition
Insights: Diets and desire - how language can shape demand for plant-based food.
Attwood S, Vennard D, et al. (2020). Sight and Life Magazine
Insights: 23 Behavior Change Strategies to Get Diners to Eat More Plant-Rich Food
Attwood S. (2020). World Resources Institute
Research: Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service
Attwood S, Blondin S et al. (2020). World Resources Institute
Insights: How Behavioral Science Can Support Long-Term Public Health and Environmental Strategies
Attwood S. (2019). World Resources Institute
Insights: “Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes”
Attwood S. (2019). World Resources Institute
Sallis A, Attwood S, et al. (2019). Psychology & Health
Research: The language of sustainable diets: a field study exploring the impact of renaming vegetarian dishes on U.K. café menus Bacon L, Attwood S, et al. (2019). World Resources Institute
Research: The language of sustainable diets: two online trials exploring the impact of renaming vegetarian dishes on menus
Vennard D, Attwood S, et al. (2019). World Resources Institute
Kelly B, Attwood S, et al. (2018). Nuffield Health
Attwood S, Penney L, et al. (2018). Applied Research in Quality of Life
Research: A Healthier Workplace. How employers can reduce physical inactivity
Innes A, Attwood S, et al. (2018). A Nuffield Health Whitepaper commissioned by Sport England
Attwood S, Morton K, et al. (2017). BMC Public Health
Insights: How apps can support people to moderate their drinking
Attwood S. (2017). Biomed Central
Insights: Breaking unhealthy habits - 4 tips from a behaviour expert
Attwood S. (2017). Nuffield Health
Insights: How to break 4 bad eating habits
Attwood S. (2017). Nuffield Health
Attwood S, Sutton S, et al. (2016). BMJ Open
Attwood S, Van Sluijs E, et al. (2016). International Journal of Behavioral Nutrition and Physical Activity
Attwood S, Sutton S, Morton K. (2015). Journal of Public Health
Research: Effects of communicating DNA-based disease risk estimates on risk-reducing behaviours
Marteau T, Attwood S, et al. (2010). Cochrane Database of Systematic Reviews
Van den Heuvel A, Attwood S, et al. (2010). Patient Education and Counseling
Insights: The Sustainable Food Solution That Satisfies No One
Attwood S. (2024). Psychology Today
Insights: Sensory Primes for Sustainable Eating
Attwood S. (2024). Psychology Today
Van den Heuvel A, Attwood S, et al. (2010). British Journal of Obstetrics and Gynaecology
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